Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly grilled chicken pinchos with colorful bell peppers cooking over an open flame, perfect for backyard grilling and summer cookouts.
  • July 14, 2026
Spanish Chicken Pinchos for Patio Gatherings

Dear Chefs, few things capture summer like a platter of Spanish chicken pinchos passing from hand to hand across a...

Image of Pro Chefly summer succotash with sweet corn, lima beans, cherry tomatoes, crispy bacon, and sautéed onions, finished with fresh herbs.
  • July 10, 2026
Summer Succotash That Deserves More Attention

Dear Chefs, summer succotash is one of those side dishes that never asks for the spotlight, yet somehow always steals...

Image of Pro Chefly grilled pork kebabs with bell peppers, lightly charred and finished with fresh herbs for an easy summer meal.
  • July 08, 2026
Grilled Pork Kebabs for Long July Weekends

Dear Chefs, if you're looking for a recipe that's easy to prep ahead and guaranteed to disappear off the platter,...

Image of Pro Chefly grilled swordfish served with wild rice, sautéed squash, peppers, and fresh lemon for a light, flavorful seafood dinner.
  • July 06, 2026
Grilled Swordfish Built for Peak Summer Cooking

Dear Chefs, grilled swordfish is one of those summer recipes that feels impressive without asking you to babysit the grill...

Image of Pro Chefly tandoori grilled chicken with charred yogurt marinade, served with lemon wedges, onions, naan, saffron rice, and creamy cilantro sauce.
  • July 02, 2026
Tandoori Grilled Chicken Worth Bringing to the Cookout

Dear Chefs, if you're looking to bring something different to the next cookout without making it complicated, this tandoori grilled...

Image of Pro Chefly Chicken Florentine with golden-seared chicken, spinach, cherry tomatoes, and a rich creamy sauce simmered in a Dutch oven.
  • June 26, 2026
Chicken Florentine for Easy Outdoor Entertaining

Dear Chefs, not every outdoor gathering needs burgers, hot dogs, and someone standing over a grill for three hours. Sometimes...

Image of Pro Chefly Korean galbi short ribs grilled over high heat, finished with sliced green onions and served alongside a crisp cucumber salad.
  • June 24, 2026
Korean Galbi Short Ribs for Summer Cookouts

Dear Chefs, every cookout has that one dish that gets people hovering around the grill long before it's ready. Korean...

Image of Pro Chefly Spanish tortilla with golden potatoes and eggs, pan-cooked until crisp on the outside and tender in the center.
  • June 22, 2026
Spanish Tortilla That Deserves More Than Breakfast

Dear Chefs, Spanish tortilla might be one of the most misunderstood dishes in the world. Despite the name, there are...

Image of Pro Chefly Dominican beef empanadas with crispy golden pastry shells served on a wooden platter, authentic Caribbean comfort food.
  • June 18, 2026
Beef Empanadas with Big Summer Flavor

Dear Chefs, some recipes seem to show up at every family gathering for a reason. They travel well, disappear quickly,...

Image of Pro Chefly Jamaican escovitch red snapper served with rice and peas, sautéed vegetables, cabbage slaw, and lemon garnish, authentic Caribbean seafood recipe photography.
  • June 16, 2026
Jamaican Escovitch Fish for Warm Weather Dinners

Dear Chefs, some recipes taste like they were made specifically for warm evenings, open windows, loud kitchens, and plates that...

Image of Pro Chefly grilled shrimp skewers with lime wedges, roasted garlic, fresh thyme, and creamy dipping sauce on a serving platter.
  • June 12, 2026
Harissa Shrimp for Nights When Grilling Sounds Right

Dear Chefs, some summer dinners require a full afternoon of planning, and others come together so quickly that you wonder...

Image of Pro Chefly slow-roasted mojo pork shoulder, hand-pulled into tender citrus-marinated shreds and served with fresh orange slices for a flavorful Cuban-inspired meal.
  • June 10, 2026
Mojo Pork Built for Long Summer Weekends

Dear Chefs, some recipes are made for busy weeknights, and some are made for those long summer weekends when friends...