Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly garlic butter steak bites with seared beef cubes, fresh herbs, red pepper flakes, and lemon wedges in a serving bowl
  • May 15, 2026
Garlic Butter Steak Bites for Dinners on the Patio

Dear Chefs, some dinners are meant to be plated with white tablecloth energy, and others are meant to hit a...

Image of Whipped ricotta toast topped with fresh strawberries, crushed pistachios, and honey drizzle on toasted artisan bread
  • May 13, 2026
Whipped Ricotta Toast for Slow Spring Mornings

Dear Chefs, some breakfasts are about efficiency, and some are about slowing the morning down just enough to enjoy it....

Image of Pro chelfy blackened salmon fillet with sweet corn, green peas, asparagus, fresh herbs, and lemon garnish in a white bowl
  • May 11, 2026
Blackened Salmon with Sweet Corn for Warm May Nights

Dear Chefs, warm May nights call for food that feels bright, smoky, buttery, and just a little bit dramatic coming...

Image of Pro Chefly crispy fried chicken sandwiches with pickles, slaw, and toasted brioche buns, showcasing bold crunch and indulgent comfort food appeal
  • May 07, 2026
Buttermilk Fried Hot Honey Chicken Sandwiches for Cookouts

Dear Chefs, some sandwiches disappear the second they hit the table, and hot honey fried chicken sandwiches absolutely fall into...

Image of Pro Chefly crispy birria tacos with shredded slow-braised beef, rich red consomé, fresh cilantro, diced onion, and lime wedges served in rustic clay bowls for Cinco de Mayo dining
  • May 05, 2026
Birria Tacos with Consomé for Cinco de Mayo

Dear Chefs, few things hit the table with more drama than crispy birria tacos and a steaming bowl of rich...

Image of Pro Chefly pappardelle pasta twirled on a fork with rich tomato meat sauce, fresh herbs, and Parmesan, showcasing bold texture, hearty flavor, and rustic Italian comfort food presentation
  • April 30, 2026
Burrata Pasta with Basil and Roasted Tomatoes

Dear Chefs, this is one of those dishes that proves simple doesn’t mean easy, it means intentional. Burrata pasta with...

Image of Pro Chefly Vietnamese pho with tender sliced beef, rice noodles, fresh herbs, bean sprouts, lime, and onion, showcasing a clear aromatic broth and vibrant, authentic presentation
  • April 24, 2026
Fresh Vietnamese Pho with Aromatic Broth and Garden Herbs

Dear Chefs, there’s something grounding about a pot of pho slowly building flavor on the stove, steam rising, spices blooming,...

Image of Pro Chefly strawberry sponge cake slice layered with whipped cream and fresh strawberries, topped with smooth frosting and a whole berry, showcasing light texture and elegant dessert presentation
  • April 22, 2026
Strawberry Shortcake with Vanilla Cream

Dear Chefs, this is one of those desserts that feels simple until you realize how much technique lives inside it....

Image of Pro Chefly pan seared halibut with crispy golden skin, served over a citrus butter broth with tender vegetables and crispy squid, showcasing refined plating and rich, vibrant flavor
  • April 20, 2026
Pan Seared Halibut with Citrus Herb Oil

Dear Chefs, halibut is one of those fish that rewards patience and punishes hesitation. When you get it right, it...

Image of Pro Chefly homemade everything bagels with golden crust, sesame and black seed topping, baked to a glossy finish for classic chewy texture and artisan bread quality
  • April 16, 2026
Classic Chewy Bagels – Mastering the Perfect Boil and Bake

Dear Chefs, there’s something deeply satisfying about pulling a tray of golden, chewy bagels out of your own oven. That...

Image of Pro Chefly herb-roasted whole chickens with carrots, garlic, onions, and lemon on a rustic roasting tray, golden crispy skin and rich caramelization
  • April 14, 2026
Garlic Herb Roasted Chicken with Garden Vegetables

Dear Chefs, this is the kind of dish that fills a kitchen before it ever hits the table, garlic, herbs,...

Image of Pro Chefly freshly baked golden baguettes with crisp crust and airy texture, styled on soft linen cloth with warm natural lighting, showcasing artisan bread craftsmanship
  • April 10, 2026
Golden Crust Baguette – Baking a Crispy Artisan Loaf at Home

Dear Chefs, there’s something unmistakable about a properly baked baguette, that crisp crackle when you tap the crust and the...