Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Lemon-basil zucchini ribbon pasta with parmesan and fresh basil
  • August 14, 2026
Lemon-Basil Zucchini Ribbon Pasta for When the Garden Won't Quit

Dear Chefs, if your garden is anything like ours in late summer, the zucchini has stopped being a vegetable and...

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Image of Pro Chefly glazed pork chops with blackberries and fresh thyme in a cast-iron skillet.
  • August 13, 2026
Blackberry-Glazed Grilled Pork Chops to Send Summer Off Right

Dear Chefs, there is a bittersweet magic to the last real cookout of the season, and blackberry-glazed grilled pork chops...

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Image of Pro Chefly chilled sesame soba noodles with cucumber, scallions, and toasted sesame seeds in a steel pan
  • August 11, 2026
Cold Sesame Soba Noodles When Dinner Needs to Stay Cool

Dear Chefs, some nights the last thing your kitchen needs is another pot of steam and a hot stove begging...

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Image of Pro Chefly traditional gazpacho topped with diced cucumber, tomato, onion, and olive oil in a rustic bowl.
  • August 08, 2026
Gazpacho for the Days It's Too Hot to Turn On the Stove

Dear Chefs, there are August afternoons when the thought of standing over a hot burner feels like a personal insult,...

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Image of Pro Chefly spicy grilled corn ribs with chili seasoning, fresh parsley, lime wedges, and creamy dipping sauce.
  • August 07, 2026
Mexican Street Corn Ribs for Messy, Napkin-Grabbing Cookouts

Dear Chefs, corn ribs are the messy, hands-on, napkin-destroying cookout dish you did not know you needed, and this elote-inspired...

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Image of Pro Chefly grilled peach and burrata salad with arugula, pistachios, balsamic glaze, and fresh peaches.
  • August 05, 2026
The Grilled Peach & Burrata Salad That Turns Salad Skeptics Into Believers

Dear Chefs, if you have ever met someone who swears they do not like salad, this grilled peach and burrata...

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Image of Pro Chefly heirloom tomato tart with whipped feta, fresh basil, and seasoned tomatoes on a flaky crust.
  • August 03, 2026
The Heirloom Tomato & Whipped Feta Tart We Make All August Long

Dear Chefs, there is a short window every August when heirloom tomatoes taste so good it almost feels rude to...

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Image of Pro Chefly baked stuffed bell peppers filled with savory beef, rice, melted cheese, and fresh parsley.
  • July 29, 2026
Stuffed Peppers for Warm Summer Evenings

Dear Chefs, stuffed peppers are summer comfort food dressed in its Sunday best, sweet bell peppers packed with herbed rice...

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Image of Pro Chefly classic ratatouille baked with eggplant, zucchini, tomatoes, onions, and fresh rosemary in a casserole dish.
  • July 24, 2026
Ratatouille Built for Peak Summer Produce

Dear Chefs, ratatouille is what happens when peak summer produce stops being a pile of ingredients and turns into a...

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Image of Pro Chefly Peruvian chicken with green sauce, roasted baby potatoes, fresh lime, and parsley.
  • July 22, 2026
Peruvian Chicken with Green Sauce for July Nights

Dear Chefs, Peruvian chicken with green sauce is the kind of dinner that makes a warm July night feel like...

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Image of Pro Chefly grilled whole trout with herb butter and fresh rosemary on a white serving plate.
  • July 20, 2026
Grilled Trout with Herb Butter and Citrus

Dear Chefs, there is a special kind of joy in cooking a whole trout over live fire, watching the skin...

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Image of Traditional Greek briam baked with zucchini, potatoes, onions, tomatoes, and herbs, served with feta cheese and olives.
  • July 16, 2026
Authentic Greek Briam Recipe Made with Seasonal July Produce

Dear Chefs, when July hands us baskets of glossy zucchini, sun-warmed tomatoes, and eggplant so purple it looks painted, we...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly 8-inch Damascus chef knife with pakkawood wa handle, on a walnut board with burrata, mango and strawberries
8" Damascus Chef Knife
$66.00
Image of Pro Chefly 8-inch Damascus chef knife with olivewood wa handle, beside a citrus and shaved fennel salad
8" Damascus Chef Knife
$67.00
Image of Pro Chefly 8-inch Damascus chef knife with red resin handle, on a walnut board with sliced tomatoes, basil and garlic
8" Damascus Chef Knife
$71.00
Image of Pro Chefly 8-inch Damascus chef knife with black triple-riveted handle, on a board with figs, honeycomb and goat cheese
8" Damascus Chef Knife
$69.00
Image of Pro Chefly 8-inch Damascus chef knife with blue and burl wood resin handle, standing on a walnut board with green apple, kiwi and lime
8" Damascus Chef Knife
$79.00
Image of Pro Chefly 8-inch Damascus chef knife with green resin handle, on a walnut board with fresh mango, passion fruit and mint
8” Damascus Chef Knife
$75.00
Image of Pro Chefly 2-piece Damascus knife set with olivewood wa handles, overhead with rainbow chard, red pepper and lemon
2-Piece Knife Set
$128.00
Image of Pro Chefly 3-piece Damascus knife set with black-and-amber pakkawood wa handles, overhead with lemon slices, garlic and thyme
3-Piece Knife Set
$164.00
Image of Pro Chefly 2-piece Damascus knife set with black triple-riveted G10 handles, overhead with lemon and fresh strawberries
2-Piece Knife Set
$103.00
Image of Pro Chefly 3-piece Damascus knife set with black riveted handles, overhead on an end-grain board with watermelon, cucumber and lime
3-Piece Knife Set
$135.00
Image of Pro Chefly 9-inch Damascus gyuto chef knife with olivewood wa handle, overhead with radicchio, red onion and parsley
9" Damascus Chef Knife
$70.00