Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Damascus chef knife slicing fresh ginger on a wooden cutting board with precise, controlled hand technique.
  • January 13, 2026
What Is the Real Difference Between Petty and Paring Knives

Dear Chefs, if you’ve ever reached for a small knife and hesitated between a petty and a paring, you’re not...

Image of Pro Chefly chef tossing seasoned rice in a hot pan over an open flame during high-heat kitchen cooking.
  • January 08, 2026
When to Use a Petty vs Paring Knife in Pro Kitchens

Dear Chefs, precision work in a pro kitchen isn’t optional, it’s constant. Petty knives and paring knives both live in...

Image of Pro Chefly Japanese Damascus petty knife on a marble surface with sliced strawberries and lime, highlighting sharp precision and clean fruit prep.
  • January 03, 2026
Petty vs Paring Knife, Which Blade Handles Precision Prep Better

Dear Chefs, when prep gets small, detailed, and personal, the blade you choose matters more than you think. Petty knives...

Image of Fresh peaches sliced into bite-sized pieces using Pro Chefly petty and paring knives, highlighting precision cutting for fruit prep in home kitchens.
  • October 06, 2025
Paring Knives vs Petty Knives – Trick-or-Treat Prep

Dear Chefs, Halloween prep isn’t all about carving pumpkins — it’s also about those small, detailed jobs that make the...

Image of Chef cooking pasta sauce with fresh vegetables and herbs, ingredients prepped using a Pro Chefly chef knife for precise cuts and professional results.
  • October 01, 2025
What Are the Best Uses for a Petty Knife at Home

Dear Chefs, let’s talk about one of the most underrated tools in your knife roll — the Petty Knife. At...

Image of Preparing pumpkin and baking ingredients with precision cuts made using a Pro Chefly petty knife, perfect for detailed kitchen prep.
  • September 30, 2025
How to Choose the Best Petty Knife for Everyday Cooking

Dear Chefs, let’s be honest — sometimes the big blades are just too much for the job. That’s when the...

Image of Roasted carrots and potatoes with fresh herbs sliced using a Pro Chefly petty knife, showcasing precision cuts and professional chef quality.
  • September 29, 2025
Why Petty Knives Are a Must-Have for Professional Chefs

Dear Chefs, let’s talk about the unsung hero of the kitchen: the Petty Knife. While your 8" VG-10 Damascus Chef...

Image of Chef presenting a colorful burrata plate with figs, tomatoes, and edible flowers—precisely prepped using a Pro Chefly petty knife for slicing and a paring knife for delicate garnishes.
  • September 28, 2025
Petty Knife vs Paring Knife: What’s the Difference

Dear Chefs, let’s settle one of the most common kitchen confusions once and for all: the difference between a petty...

Image of Colorful carrot slices and parsley leaves scattered on a wooden surface — perfect prep work with a Pro Chefly petty knife.
  • September 27, 2025
What is a Petty Knife and How Do You Use It in the Kitchen

Dear Chefs, not every kitchen task calls for a big, dramatic chef’s knife. Sometimes you need finesse, control, and the...