Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly close-up of fresh green onions being sliced on a wooden cutting board, detailed food prep photography highlighting precision knife skills and ingredient preparation.
  • May 26, 2026
What Chef Knives Reveal About Cutting Technique

Dear Chefs, a chef knife has a funny way of exposing your habits whether you invite that honesty or not....

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Image of Pro Chefly Korean bulgogi lettuce wraps with marinated beef, kimchi, jasmine rice, green onions, and crisp lettuce leaves, vibrant Asian-inspired recipe photography.
  • May 25, 2026
Korean Bulgogi Lettuce Cups Built for Fast Flavor

Dear Chefs, some meals feel like a full production, and some somehow deliver outrageous flavor while barely giving you enough...

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Image of Pro Chefly chef slicing red onion with a Japanese Damascus nakiri knife on a wooden cutting board during food prep
  • May 22, 2026
How Nakiri Knives Improve High-Volume Prep

Dear Chefs, there comes a moment in serious prep when your cutting board disappears beneath a mountain of vegetables, your...

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Image of Pro Chefly smoked Gouda smash burger with caramelized onions, melted cheese, pickles, shredded lettuce, and comfort sauce on a toasted brioche bun, gourmet comfort food
  • May 21, 2026
Smoked Gouda Smash Burgers Built for Comfort

Dear Chefs, some meals are elegant, restrained, and whisper softly about nuance. This is not that meal. Smoked Gouda smash...

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Image of Pro Chefly Japanese Damascus chef knife and paring knife beside fresh mango and sliced strawberries on a marble countertop, premium kitchen prep photography highlighting precision cutlery.
  • May 20, 2026
Which Steel Holds a Finer Edge, AUS-10 or VG-10

Dear Chefs, this is exactly the kind of knife debate that starts with a simple question and somehow ends with...

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Image of Pro Chefly spicy Calabrian shrimp simmering in garlic chili butter sauce in a Dutch oven on the stovetop, vibrant seafood recipe photography with fresh herbs and aromatics.
  • May 19, 2026
Spicy Calabrian Shrimp – Spring Delight

Dear Chefs, this is the kind of dish that makes you feel like you accidentally pulled off something wildly expensive...

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Image of Pro Chefly chef slicing fresh cucumber on a wooden cutting board in a bright home kitchen, food prep photography highlighting knife skills and everyday cooking technique.
  • May 18, 2026
Why Kiritsuke Knives Favor Precision Slicing

Dear Chefs, there are certain knives that immediately tell you they expect a different kind of respect, and the kiritsuke...

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Image of Pro Chefly garlic butter steak bites with seared beef cubes, fresh herbs, red pepper flakes, and lemon wedges in a serving bowl
  • May 15, 2026
Garlic Butter Steak Bites for Dinners on the Patio

Dear Chefs, some dinners are meant to be plated with white tablecloth energy, and others are meant to hit a...

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Image of Pro Chefly chef chopping fresh green onions on a wooden cutting board with garlic, onion, and herbs during meal prep
  • May 14, 2026
How Chef Knives Maintain Control on Dense Cuts

Dear Chefs, there’s a specific kind of frustration that happens when you’re halfway through a butternut squash, your blade starts...

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Image of Whipped ricotta toast topped with fresh strawberries, crushed pistachios, and honey drizzle on toasted artisan bread
  • May 13, 2026
Whipped Ricotta Toast for Slow Spring Mornings

Dear Chefs, some breakfasts are about efficiency, and some are about slowing the morning down just enough to enjoy it....

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Image of Nakiri knife finely dicing white onion on a wooden cutting board during food prep
  • May 12, 2026
Why Nakiri Knives Excel at Fast Vegetable Prep

Dear Chefs, there’s a reason certain knives make vegetable prep feel smooth, rhythmic, and oddly satisfying instead of repetitive and...

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Image of Pro chelfy blackened salmon fillet with sweet corn, green peas, asparagus, fresh herbs, and lemon garnish in a white bowl
  • May 11, 2026
Blackened Salmon with Sweet Corn for Warm May Nights

Dear Chefs, warm May nights call for food that feels bright, smoky, buttery, and just a little bit dramatic coming...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00
Pro Chefly
2-Piece Knife Set
$150.00
Pro Chefly
3-Piece Knife Set
$190.00
Pro Chefly
2-Piece Knife Set
$120.00
Pro Chefly
3-Piece Knife Set
$155.00
Pro Chefly
9" Damascus Chef Knife
$70.00