Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Kiritsuke knife displayed on a cutting board with fresh blueberries, blackberries, raspberries, and mint leaves.
  • July 17, 2026
Why Kiritsuke Knives Favor Precise Tip Control

Dear Chefs, few knives carry the mystique of the kiritsuke, the elegant, angled blade long associated with the head chef...

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Image of Traditional Greek briam baked with zucchini, potatoes, onions, tomatoes, and herbs, served with feta cheese and olives.
  • July 16, 2026
Authentic Greek Briam Recipe Made with Seasonal July Produce

Dear Chefs, when July hands us baskets of glossy zucchini, sun-warmed tomatoes, and eggplant so purple it looks painted, we...

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Image of Pro Chefly chef sautéing vegetables while searing ingredients in a professional kitchen on a stovetop.
  • July 15, 2026
How AUS-10 vs VG-10 Affects Edge Maintenance

Dear Chefs, if you have ever wondered why one Japanese blade feels effortless to touch up while another seems to...

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Image of Pro Chefly grilled chicken pinchos with colorful bell peppers cooking over an open flame, perfect for backyard grilling and summer cookouts.
  • July 14, 2026
Spanish Chicken Pinchos for Patio Gatherings

Dear Chefs, few things capture summer like a platter of Spanish chicken pinchos passing from hand to hand across a...

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Image of Pro Chefly Damascus chef knife slicing a fresh tangerine in half, highlighting razor-sharp precision and clean, effortless cuts.
  • July 13, 2026
When Chef Knife Weight Improves Cutting Comfort

Dear Chefs, chef knife weight is one of those details most guides breeze right past, yet it quietly decides whether...

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Image of Pro Chefly summer succotash with sweet corn, lima beans, cherry tomatoes, crispy bacon, and sautéed onions, finished with fresh herbs.
  • July 10, 2026
Summer Succotash That Deserves More Attention

Dear Chefs, summer succotash is one of those side dishes that never asks for the spotlight, yet somehow always steals...

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Image of Pro Chefly Damascus nakiri knife slicing a fresh orange, showcasing precision knife skills and effortless citrus preparation.
  • July 09, 2026
Why Nakiri Knives Create Better Knuckle Clearance

Dear Chefs, if you've ever found your knuckles brushing the cutting board while chopping vegetables, you're not alone. The shape...

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Image of Pro Chefly grilled pork kebabs with bell peppers, lightly charred and finished with fresh herbs for an easy summer meal.
  • July 08, 2026
Grilled Pork Kebabs for Long July Weekends

Dear Chefs, if you're looking for a recipe that's easy to prep ahead and guaranteed to disappear off the platter,...

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Image of Pro Chefly chef slicing fresh watermelon with a Damascus kiritsuke knife, showcasing precision knife skills and summer fruit preparation.
  • July 07, 2026
How Kiritsuke Knives Improve Ingredient Visibility

Dear Chefs, have you ever noticed how some knives seem to disappear into the motion of cooking while others always...

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Image of Pro Chefly grilled swordfish served with wild rice, sautéed squash, peppers, and fresh lemon for a light, flavorful seafood dinner.
  • July 06, 2026
Grilled Swordfish Built for Peak Summer Cooking

Dear Chefs, grilled swordfish is one of those summer recipes that feels impressive without asking you to babysit the grill...

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Image of Pro Chefly Damascus kiritsuke knife with a green resin handle displayed beside fresh cucumber slices and mint, showcasing precision and premium craftsmanship.
  • July 03, 2026
Which Wins for Sharpening, AUS-10 or VG-10

Dear Chefs, a sharp knife makes every recipe more enjoyable, but keeping it that way depends just as much on...

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Image of Pro Chefly tandoori grilled chicken with charred yogurt marinade, served with lemon wedges, onions, naan, saffron rice, and creamy cilantro sauce.
  • July 02, 2026
Tandoori Grilled Chicken Worth Bringing to the Cookout

Dear Chefs, if you're looking to bring something different to the next cookout without making it complicated, this tandoori grilled...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly 8-inch Damascus chef knife with pakkawood wa handle, on a walnut board with burrata, mango and strawberries
8" Damascus Chef Knife
$66.00
Image of Pro Chefly 8-inch Damascus chef knife with olivewood wa handle, beside a citrus and shaved fennel salad
8" Damascus Chef Knife
$67.00
Image of Pro Chefly 8-inch Damascus chef knife with red resin handle, on a walnut board with sliced tomatoes, basil and garlic
8" Damascus Chef Knife
$71.00
Image of Pro Chefly 8-inch Damascus chef knife with black triple-riveted handle, on a board with figs, honeycomb and goat cheese
8" Damascus Chef Knife
$69.00
Image of Pro Chefly 8-inch Damascus chef knife with blue and burl wood resin handle, standing on a walnut board with green apple, kiwi and lime
8" Damascus Chef Knife
$79.00
Image of Pro Chefly 8-inch Damascus chef knife with green resin handle, on a walnut board with fresh mango, passion fruit and mint
8” Damascus Chef Knife
$75.00
Image of Pro Chefly 2-piece Damascus knife set with olivewood wa handles, overhead with rainbow chard, red pepper and lemon
2-Piece Knife Set
$128.00
Image of Pro Chefly 3-piece Damascus knife set with black-and-amber pakkawood wa handles, overhead with lemon slices, garlic and thyme
3-Piece Knife Set
$164.00
Image of Pro Chefly 2-piece Damascus knife set with black triple-riveted G10 handles, overhead with lemon and fresh strawberries
2-Piece Knife Set
$103.00
Image of Pro Chefly 3-piece Damascus knife set with black riveted handles, overhead on an end-grain board with watermelon, cucumber and lime
3-Piece Knife Set
$135.00
Image of Pro Chefly 9-inch Damascus gyuto chef knife with olivewood wa handle, overhead with radicchio, red onion and parsley
9" Damascus Chef Knife
$70.00