Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly spicy grilled corn ribs with chili seasoning, fresh parsley, lime wedges, and creamy dipping sauce.
  • August 07, 2026
Mexican Street Corn Ribs for Messy, Napkin-Grabbing Cookouts

Dear Chefs, corn ribs are the messy, hands-on, napkin-destroying cookout dish you did not know you needed, and this elote-inspired...

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Image of Pro Chefly Damascus bunka knife with a walnut handle on a wooden cutting board beside fresh mini peppers and green chilies.
  • August 06, 2026
What Is a Bunka Knife and When to Reach for One

Dear Chefs, the bunka knife is one of the best-kept secrets in the Japanese knife world, and once you understand...

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Image of Pro Chefly grilled peach and burrata salad with arugula, pistachios, balsamic glaze, and fresh peaches.
  • August 05, 2026
The Grilled Peach & Burrata Salad That Turns Salad Skeptics Into Believers

Dear Chefs, if you have ever met someone who swears they do not like salad, this grilled peach and burrata...

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Image of Pro Chefly bread knife slicing a fresh artisan loaf on a wooden cutting board.
  • August 04, 2026
What Is a Bread Knife Used For? A Chef's Guide to the Serrated Blade

Dear Chefs, the bread knife might be the most underestimated blade in your block, and if you only ever reach...

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Image of Pro Chefly heirloom tomato tart with whipped feta, fresh basil, and seasoned tomatoes on a flaky crust.
  • August 03, 2026
The Heirloom Tomato & Whipped Feta Tart We Make All August Long

Dear Chefs, there is a short window every August when heirloom tomatoes taste so good it almost feels rude to...

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Image of Pro Chefly baked stuffed bell peppers filled with savory beef, rice, melted cheese, and fresh parsley.
  • July 29, 2026
Stuffed Peppers for Warm Summer Evenings

Dear Chefs, stuffed peppers are summer comfort food dressed in its Sunday best, sweet bell peppers packed with herbed rice...

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Image of Pro Chefly Damascus chef knife sharpened by a wet stone.
  • July 27, 2026
Why AUS-10 vs VG-10 Changes Sharpening Feedback

Dear Chefs, ask any knife nerd about AUS-10 versus VG-10 and the conversation usually stops at edge retention, but the...

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Image of Pro Chefly classic ratatouille baked with eggplant, zucchini, tomatoes, onions, and fresh rosemary in a casserole dish.
  • July 24, 2026
Ratatouille Built for Peak Summer Produce

Dear Chefs, ratatouille is what happens when peak summer produce stops being a pile of ingredients and turns into a...

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Image of Pro Chefly Damascus chef knife with a green resin handle on a cutting board beside fresh lemons and mint.
  • July 23, 2026
Why Chef Knife Belly Shape Changes Cutting Rhythm

Dear Chefs, the belly of a chef knife is that gentle curve running along the edge from heel to tip,...

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Image of Pro Chefly Peruvian chicken with green sauce, roasted baby potatoes, fresh lime, and parsley.
  • July 22, 2026
Peruvian Chicken with Green Sauce for July Nights

Dear Chefs, Peruvian chicken with green sauce is the kind of dinner that makes a warm July night feel like...

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Image of Pro Chefly hammered nakiri knife with a pakkawood handle on a cutting board beside fresh apples and butternut squash.
  • July 21, 2026
How Nakiri Knives Improve Board Awareness

Dear Chefs, if your vegetable cuts ever come out connected at the bottom like a paper fan, the problem is...

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Image of Pro Chefly grilled whole trout with herb butter and fresh rosemary on a white serving plate.
  • July 20, 2026
Grilled Trout with Herb Butter and Citrus

Dear Chefs, there is a special kind of joy in cooking a whole trout over live fire, watching the skin...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly 8-inch Damascus chef knife with pakkawood wa handle, on a walnut board with burrata, mango and strawberries
8" Damascus Chef Knife
$66.00
Image of Pro Chefly 8-inch Damascus chef knife with olivewood wa handle, beside a citrus and shaved fennel salad
8" Damascus Chef Knife
$67.00
Image of Pro Chefly 8-inch Damascus chef knife with red resin handle, on a walnut board with sliced tomatoes, basil and garlic
8" Damascus Chef Knife
$71.00
Image of Pro Chefly 8-inch Damascus chef knife with black triple-riveted handle, on a board with figs, honeycomb and goat cheese
8" Damascus Chef Knife
$69.00
Image of Pro Chefly 8-inch Damascus chef knife with blue and burl wood resin handle, standing on a walnut board with green apple, kiwi and lime
8" Damascus Chef Knife
$79.00
Image of Pro Chefly 8-inch Damascus chef knife with green resin handle, on a walnut board with fresh mango, passion fruit and mint
8” Damascus Chef Knife
$75.00
Image of Pro Chefly 2-piece Damascus knife set with olivewood wa handles, overhead with rainbow chard, red pepper and lemon
2-Piece Knife Set
$128.00
Image of Pro Chefly 3-piece Damascus knife set with black-and-amber pakkawood wa handles, overhead with lemon slices, garlic and thyme
3-Piece Knife Set
$164.00
Image of Pro Chefly 2-piece Damascus knife set with black triple-riveted G10 handles, overhead with lemon and fresh strawberries
2-Piece Knife Set
$103.00
Image of Pro Chefly 3-piece Damascus knife set with black riveted handles, overhead on an end-grain board with watermelon, cucumber and lime
3-Piece Knife Set
$135.00
Image of Pro Chefly 9-inch Damascus gyuto chef knife with olivewood wa handle, overhead with radicchio, red onion and parsley
9" Damascus Chef Knife
$70.00