Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly saffron braised clams with citrus zest, featuring tender clams in golden saffron broth with garlic, chili, and fresh herbs on a rustic plate
  • March 25, 2026
Saffron Braised Clams with Citrus Zest

Dear Chefs, this is one of those dishes that feels like it belongs next to the ocean, even if you’re...

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Image of Pro Chefly spring green shakshuka with baked eggs, spinach, peas, and fresh herbs, finished with crispy shallots and vibrant golden yolks in a cast iron skillet
  • March 23, 2026
Spring Green Shakshuka with Herbs and Soft Eggs

Dear Chefs, this is the kind of spring dish that wakes up your entire kitchen the moment it hits the...

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Image of Pro Chefly surf and turf featuring a perfectly seared steak with herb crust and garlic butter shrimp, plated with fresh rosemary and rich caramelized texture for a premium restaurant-style presentation
  • March 19, 2026
Surf and Turf Perfection – Steak with Cajun Garlic Shrimp

Dear Chefs, some dinners don’t whisper, they walk into the kitchen with confidence and a little swagger. Surf and Turf...

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Image of Pro Chefly warm farro with roasted radish, cherry tomatoes, herbs, and crumbled cheese served in a rustic bowl.
  • March 17, 2026
Warm Farro with Roasted Radish and Herbs

Dear Chefs, there’s something satisfying about a dish that feels wholesome, bright, and quietly comforting all at the same time....

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Image of Pro Chefly seared fish fillets with crispy skin served with shaved fennel salad and lemon slices on a matte white plate.
  • March 13, 2026
Crisp Skin Branzino with Fennel Pollen

Dear Chefs, there is something about cooking whole fish that feels both elegant and surprisingly simple once you understand the...

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Image of Pro Chefly lemon ricotta gnudi with butter sauce, capers, parmesan, and cracked pepper served in a light blue bowl.
  • March 11, 2026
Spring Lemon Ricotta Gnudi with Brown Butter

Dear Chefs, spring cooking always pulls me toward dishes that feel light, bright, and quietly luxurious without trying too hard....

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Image of Pro Chefly seared duck breast sliced and served over arugula with cherry gastrique and a side of quinoa.
  • March 09, 2026
Seared Duck Breast with Cherry Gastrique

Dear Chefs, seared duck breast is one of those dishes that feels like a restaurant flex but is absolutely achievable...

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Image of Pro Chefly strawberry arugula salad with mixed greens, sliced strawberries, and toasted seeds served on a white plate.
  • March 05, 2026
Strawberry Arugula Salad with Whipped Feta

Dear Chefs, this is the kind of salad that makes you pause after the first bite. Sweet strawberries, peppery arugula,...

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Image of Pro Chefly grilled artichokes served with melted butter and lemon dipping sauce on a rustic platter.
  • March 03, 2026
Grilled Artichokes with Preserved Lemon

Dear Chefs, grilled artichokes are one of those dishes that look complicated until you understand the rhythm behind them. With...

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Image of Hands shaping homemade pie crust in a baking pan on a floured surface, highlighting traditional baking technique and fresh pastry preparation.
  • February 27, 2026
February African American Sweet Potato Pie

Dear Chefs, February is the season for desserts that feel earned, not flashy. Sweet potato pie belongs right here, smooth,...

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Image of Pro Chefly crispy golden fried chicken drumsticks plated in a wooden bowl with cracked black pepper and fresh ingredients, highlighting Southern comfort food and crunchy texture.
  • February 25, 2026
February African American Fried Chicken

Dear Chefs, February fried chicken isn’t about shortcuts or novelty, it’s about patience, seasoning that shows up early, and heat...

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Image of Pro Chefly red beans and rice plated with smoked sausage, tender beans, savory gravy, and fresh parsley garnish in a white bowl.
  • February 20, 2026
February African American Red Beans and Rice

Dear Chefs, February asks for dishes that simmer patiently and pay you back in comfort. Red beans and rice is...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly 8-inch Damascus chef knife with pakkawood wa handle, on a walnut board with burrata, mango and strawberries
8" Damascus Chef Knife
$66.00
Image of Pro Chefly 8-inch Damascus chef knife with olivewood wa handle, beside a citrus and shaved fennel salad
8" Damascus Chef Knife
$67.00
Image of Pro Chefly 8-inch Damascus chef knife with red resin handle, on a walnut board with sliced tomatoes, basil and garlic
8" Damascus Chef Knife
$71.00
Image of Pro Chefly 8-inch Damascus chef knife with black triple-riveted handle, on a board with figs, honeycomb and goat cheese
8" Damascus Chef Knife
$69.00
Image of Pro Chefly 8-inch Damascus chef knife with blue and burl wood resin handle, standing on a walnut board with green apple, kiwi and lime
8" Damascus Chef Knife
$79.00
Image of Pro Chefly 8-inch Damascus chef knife with green resin handle, on a walnut board with fresh mango, passion fruit and mint
8” Damascus Chef Knife
$75.00
Image of Pro Chefly 2-piece Damascus knife set with olivewood wa handles, overhead with rainbow chard, red pepper and lemon
2-Piece Knife Set
$128.00
Image of Pro Chefly 3-piece Damascus knife set with black-and-amber pakkawood wa handles, overhead with lemon slices, garlic and thyme
3-Piece Knife Set
$164.00
Image of Pro Chefly 2-piece Damascus knife set with black triple-riveted G10 handles, overhead with lemon and fresh strawberries
2-Piece Knife Set
$103.00
Image of Pro Chefly 3-piece Damascus knife set with black riveted handles, overhead on an end-grain board with watermelon, cucumber and lime
3-Piece Knife Set
$135.00
Image of Pro Chefly 9-inch Damascus gyuto chef knife with olivewood wa handle, overhead with radicchio, red onion and parsley
9" Damascus Chef Knife
$70.00