Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly chef knife slicing carrot on wooden cutting board with fresh parsley, rosemary, and red chili peppers.
  • September 15, 2025
Why Every Kitchen Needs a Reliable Chef Knife

Dear Chefs, let’s be honest—every kitchen has its odd collection of tools. That gadget you bought at 2 a.m. after...

Image of Chef finishing pasta bowls with herbs beside Pro Chefly Japanese Damascus chef knife on cutting board.
  • September 14, 2025
What’s the Difference Between a Chef Knife and a Santoku Knife

Dear Chefs, picture this: you’re standing in a kitchen aisle, staring down a wall of gleaming blades. On one side,...

Image of Chef chopping fresh herbs with a Japanese Damascus chef knife on a wooden cutting board, surrounded by carrots, onions, garlic, chili peppers, and spices – Pro Chefly.
  • September 13, 2025
How to Choose the Right Chef Knife for Beginners

Dear Chefs, stepping into the world of kitchen knives can feel like walking into a wine cellar—so many options, each...

Image of  Set of Japanese Damascus chef knives including an 8-inch chef knife, santoku, petty, and paring knife on rustic wooden table – Pro Chefly.
  • September 12, 2025
What Size Chef Knife is Best for Everyday Cooking

Dear Chefs, ask any cook about their favorite knife and you’ll spark a debate fiercer than pineapple on pizza. Size...

Image of Authentic Indian butter chicken served with basmati rice, naan, and raita in white bowls, garnished with fresh cilantro – Pro Chefly.
  • September 11, 2025
Butter Chicken Done Right – A Chef’s Knife Guide to the Perfect Dish

Dear Chefs, some dishes don’t just feed the stomach—they hug the soul. Butter chicken is one of those dishes, rich...

Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by potatoes, onions, garlic, herbs, and rice noodles – Pro Chefly.
  • September 11, 2025
How VG-10 Steel Balances Edge Retention and Durability

Dear Chefs, every blade tells a story—but the best knives tell one of balance. Too hard, and they chip. Too...

Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh herbs and spices for cooking – Pro Chefly.
  • September 10, 2025
Is VG-10 Steel the Best Choice for a Chef Knife

Dear Chefs, let’s tackle the million-dollar question: is VG-10 steel really the best choice for a chef knife? If you’ve...

Image of Close-up of Japanese Damascus steel knives with wooden handles and intricate wave patterns – Pro Chefly premium cutlery
  • September 09, 2025
Does VG-10 Steel Stay Sharper Longer Than Standard Knife Steels

Dear Chefs, let’s settle a question that comes up almost every time someone picks up one of our knives: does...

Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh vegetables, spices, and raw beef for cooking – Pro Chefly.
  • September 08, 2025
How Does VG-10 Compare to AUS-10 and Other Premium Steels

Dear Chefs, let’s be honest—when you start diving into Japanese knives, the steel names can sound like code words. VG-10,...

Image of Hands slicing a root vegetable with a Japanese Damascus chef knife on a wooden cutting board, surrounded by chicken, mushrooms, and carrots – Pro Chefly.
  • September 07, 2025
What is VG-10 Steel and Why Do Japanese Knives Use It

Dear Chefs, let’s slice into a steel that’s earned a legendary spot in kitchens around the world: VG-10. If you’ve...

Image of Fresh homemade chimichurri sauce in a black bowl with spoon, surrounded by garlic, parsley, lemon, and olive oil on a rustic tray – Pro Chefly.
  • September 06, 2025
3 Classic Steak Sauces Every Chef Needs: Garlic-Herb Butter, Peppercorn, and Chimichurri

Dear Chefs, if you read our last blog on A Great Steak Frites Recipe – The Pro Chefly Way, you know...

Image of Chef plating fresh spaghetti with tomato sauce alongside uncooked pasta, tomatoes, and vegetables on a wooden cutting board – Pro Chefly kitchen scene
  • September 05, 2025
Why Chefs Choose Damascus Steel Knives for Precision

Dear Chefs, when it comes to slicing paper-thin herbs, filleting fish with finesse, or dicing onions so fine they almost...