Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly grilled whole trout with herb butter and fresh rosemary on a white serving plate.
  • July 20, 2026
Grilled Trout with Herb Butter and Citrus

Dear Chefs, there is a special kind of joy in cooking a whole trout over live fire, watching the skin...

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Image of Pro Chefly Kiritsuke knife displayed on a cutting board with fresh blueberries, blackberries, raspberries, and mint leaves.
  • July 17, 2026
Why Kiritsuke Knives Favor Precise Tip Control

Dear Chefs, few knives carry the mystique of the kiritsuke, the elegant, angled blade long associated with the head chef...

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Image of Traditional Greek briam baked with zucchini, potatoes, onions, tomatoes, and herbs, served with feta cheese and olives.
  • July 16, 2026
Authentic Greek Briam Recipe Made with Seasonal July Produce

Dear Chefs, when July hands us baskets of glossy zucchini, sun-warmed tomatoes, and eggplant so purple it looks painted, we...

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Image of Pro Chefly chef sautéing vegetables while searing ingredients in a professional kitchen on a stovetop.
  • July 15, 2026
How AUS-10 vs VG-10 Affects Edge Maintenance

Dear Chefs, if you have ever wondered why one Japanese blade feels effortless to touch up while another seems to...

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Image of Pro Chefly grilled chicken pinchos with colorful bell peppers cooking over an open flame, perfect for backyard grilling and summer cookouts.
  • July 14, 2026
Spanish Chicken Pinchos for Patio Gatherings

Dear Chefs, few things capture summer like a platter of Spanish chicken pinchos passing from hand to hand across a...

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Image of Pro Chefly Damascus chef knife slicing a fresh tangerine in half, highlighting razor-sharp precision and clean, effortless cuts.
  • July 13, 2026
When Chef Knife Weight Improves Cutting Comfort

Dear Chefs, chef knife weight is one of those details most guides breeze right past, yet it quietly decides whether...

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Image of Pro Chefly summer succotash with sweet corn, lima beans, cherry tomatoes, crispy bacon, and sautéed onions, finished with fresh herbs.
  • July 10, 2026
Summer Succotash That Deserves More Attention

Dear Chefs, summer succotash is one of those side dishes that never asks for the spotlight, yet somehow always steals...

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Image of Pro Chefly Damascus nakiri knife slicing a fresh orange, showcasing precision knife skills and effortless citrus preparation.
  • July 09, 2026
Why Nakiri Knives Create Better Knuckle Clearance

Dear Chefs, if you've ever found your knuckles brushing the cutting board while chopping vegetables, you're not alone. The shape...

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Image of Pro Chefly grilled pork kebabs with bell peppers, lightly charred and finished with fresh herbs for an easy summer meal.
  • July 08, 2026
Grilled Pork Kebabs for Long July Weekends

Dear Chefs, if you're looking for a recipe that's easy to prep ahead and guaranteed to disappear off the platter,...

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Image of Pro Chefly chef slicing fresh watermelon with a Damascus kiritsuke knife, showcasing precision knife skills and summer fruit preparation.
  • July 07, 2026
How Kiritsuke Knives Improve Ingredient Visibility

Dear Chefs, have you ever noticed how some knives seem to disappear into the motion of cooking while others always...

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Image of Pro Chefly grilled swordfish served with wild rice, sautéed squash, peppers, and fresh lemon for a light, flavorful seafood dinner.
  • July 06, 2026
Grilled Swordfish Built for Peak Summer Cooking

Dear Chefs, grilled swordfish is one of those summer recipes that feels impressive without asking you to babysit the grill...

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Image of Pro Chefly Damascus kiritsuke knife with a green resin handle displayed beside fresh cucumber slices and mint, showcasing precision and premium craftsmanship.
  • July 03, 2026
Which Wins for Sharpening, AUS-10 or VG-10

Dear Chefs, a sharp knife makes every recipe more enjoyable, but keeping it that way depends just as much on...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly 8-inch Damascus chef knife with pakkawood wa handle, on a walnut board with burrata, mango and strawberries
Saffron 61, Damascus Chef
$69.00
Image of Pro Chefly 8-inch Damascus chef knife with olivewood wa handle, beside a citrus and shaved fennel salad
Ochre 61, Damascus Chef
$71.00
Image of Pro Chefly 8-inch Damascus chef knife with red resin handle, on a walnut board with sliced tomatoes, basil and garlic
Garnet 60, Damascus Chef
$75.00
Image of Pro Chefly 8-inch Damascus chef knife with black triple-riveted handle, on a board with figs, honeycomb and goat cheese
Noir 60, Damascus Chef
$72.00
Image of Pro Chefly 8-inch Damascus chef knife with blue and burl wood resin handle, standing on a walnut board with green apple, kiwi and lime
Lapis 59, Damascus Chef
$83.00
Image of Pro Chefly 8-inch Damascus chef knife with green resin handle, on a walnut board with fresh mango, passion fruit and mint
Juniper 60, Damascus Chef
$79.00
Image of Pro Chefly 2-piece Damascus knife set with olivewood wa handles, overhead with rainbow chard, red pepper and lemon
Ochre 61, 2-Piece Set
$135.00
Image of Pro Chefly 3-piece Damascus knife set with black-and-amber pakkawood wa handles, overhead with lemon slices, garlic and thyme
Saffron 61, 3-Piece Set
$172.00
Image of Pro Chefly 2-piece Damascus knife set with black triple-riveted G10 handles, overhead with lemon and fresh strawberries
Noir 60, 2-Piece Set
$108.00
Image of Pro Chefly 3-piece Damascus knife set with black riveted handles, overhead on an end-grain board with watermelon, cucumber and lime
Noir 60, 3-Piece Set
$142.00
Image of Pro Chefly 9-inch Damascus gyuto chef knife with olivewood wa handle, overhead with radicchio, red onion and parsley
Ochre 60, Damascus Chef
$72.00