Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Damascus nakiri knife slicing a fresh orange, showcasing precision knife skills and effortless citrus preparation.
  • July 09, 2026
Why Nakiri Knives Create Better Knuckle Clearance

Dear Chefs, if you've ever found your knuckles brushing the cutting board while chopping vegetables, you're not alone. The shape...

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Image of Pro Chefly grilled pork kebabs with bell peppers, lightly charred and finished with fresh herbs for an easy summer meal.
  • July 08, 2026
Grilled Pork Kebabs for Long July Weekends

Dear Chefs, if you're looking for a recipe that's easy to prep ahead and guaranteed to disappear off the platter,...

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Image of Pro Chefly chef slicing fresh watermelon with a Damascus kiritsuke knife, showcasing precision knife skills and summer fruit preparation.
  • July 07, 2026
How Kiritsuke Knives Improve Ingredient Visibility

Dear Chefs, have you ever noticed how some knives seem to disappear into the motion of cooking while others always...

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Image of Pro Chefly grilled swordfish served with wild rice, sautéed squash, peppers, and fresh lemon for a light, flavorful seafood dinner.
  • July 06, 2026
Grilled Swordfish Built for Peak Summer Cooking

Dear Chefs, grilled swordfish is one of those summer recipes that feels impressive without asking you to babysit the grill...

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Image of Pro Chefly Damascus kiritsuke knife with a green resin handle displayed beside fresh cucumber slices and mint, showcasing precision and premium craftsmanship.
  • July 03, 2026
Which Wins for Sharpening, AUS-10 or VG-10

Dear Chefs, a sharp knife makes every recipe more enjoyable, but keeping it that way depends just as much on...

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Image of Pro Chefly tandoori grilled chicken with charred yogurt marinade, served with lemon wedges, onions, naan, saffron rice, and creamy cilantro sauce.
  • July 02, 2026
Tandoori Grilled Chicken Worth Bringing to the Cookout

Dear Chefs, if you're looking to bring something different to the next cookout without making it complicated, this tandoori grilled...

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Image of Pro Chefly Damascus chef knife with fresh mango and strawberries on a wooden cutting board, showcasing precision fruit preparation.
  • July 01, 2026
Why Chef Knife Spine Thickness Changes Kitchen Feel

Dear Chefs, have you ever picked up two chef knives made from premium steel and wondered why one immediately felt...

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Image of Pro Chefly Chicken Florentine with golden-seared chicken, spinach, cherry tomatoes, and a rich creamy sauce simmered in a Dutch oven.
  • June 26, 2026
Chicken Florentine for Easy Outdoor Entertaining

Dear Chefs, not every outdoor gathering needs burgers, hot dogs, and someone standing over a grill for three hours. Sometimes...

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Image of Pro Chefly smoked beef brisket sliced on a wooden cutting board, showcasing a rich bark, tender interior, and expert barbecue technique.
  • June 25, 2026
What Makes Bread Knife Serrations Cut More Cleanly

Dear Chefs, few kitchen tools are more misunderstood than the bread knife. Most people recognize the serrated edge, know it's...

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Image of Pro Chefly Korean galbi short ribs grilled over high heat, finished with sliced green onions and served alongside a crisp cucumber salad.
  • June 24, 2026
Korean Galbi Short Ribs for Summer Cookouts

Dear Chefs, every cookout has that one dish that gets people hovering around the grill long before it's ready. Korean...

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Image of Pro Chefly chef slicing ripe tomatoes on a wooden cutting board, demonstrating precision knife skills and fresh ingredient preparation.
  • June 23, 2026
Nakiri vs Santoku – Which Blade Height Improves Control

Dear Chefs, when people compare knives, they usually focus on blade length, steel type, or edge retention. What often gets...

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Image of Pro Chefly Spanish tortilla with golden potatoes and eggs, pan-cooked until crisp on the outside and tender in the center.
  • June 22, 2026
Spanish Tortilla That Deserves More Than Breakfast

Dear Chefs, Spanish tortilla might be one of the most misunderstood dishes in the world. Despite the name, there are...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00
Pro Chefly
2-Piece Knife Set
$150.00
Pro Chefly
3-Piece Knife Set
$190.00
Pro Chefly
2-Piece Knife Set
$120.00
Pro Chefly
3-Piece Knife Set
$155.00
Pro Chefly
9" Damascus Chef Knife
$70.00