Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of  Set of Japanese Damascus chef knives including an 8-inch chef knife, santoku, petty, and paring knife on rustic wooden table – Pro Chefly.
  • September 12, 2025
What Size Chef Knife is Best for Everyday Cooking

Dear Chefs, ask any cook about their favorite knife and you’ll spark a debate fiercer than pineapple on pizza. Size...

Image of https://prochefly.com/blogs/chefs-notes/how-is-damascus-steel-forged-and-why-is-it-so-valuable
  • September 01, 2025
How is Damascus Steel Forged and Why is it So Valuable

Dear Chefs, let’s pull back the curtain on Damascus steel. Ever wonder how those mesmerizing, wavy patterns come to life?...