Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with a hammered finish resting on a clean marble surface beside sliced mango and lemon, showcasing premium kitchen craftsmanship.
  • November 02, 2025
Why the Chef Knife Is the Backbone of Every Pro Kitchen

Dear Chefs — every fall, when kitchens get heavier, faster, and more ingredient-dense… this debate comes up again and again:...

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Image of pro chefly thanksgiving feast with roasted turkey, seasonal sides, and artisan pies styled for a premium holiday dining experience
  • October 27, 2025
Gyuto vs Chef Knife – Which Is the Best All-Purpose Knife for Holiday Prep

Dear Chefs, as the holidays approach and your kitchen becomes a whirlwind of roasts, root vegetables, and last-minute sides, one...

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Image of Fall dinner table with roasted chicken, pumpkin pie, and seasonal sides, styled in warm light to reflect the Pro Chefly culinary lifestyle and handcrafted cooking excellence.
  • October 24, 2025
When Should You Use a Santoku Knife Instead of a Chef Knife for Autumn Recipes

Dear Chefs, as the leaves turn gold and your kitchen fills with the scent of roasted squash, it’s time to...

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Image of Pro Chefly Damascus chef knife on a light cutting board with sliced strawberries and diced mango, showcasing Japanese steel precision and premium kitchen craftsmanship.
  • October 23, 2025
What Makes Gyuto Knives Different from Western Chef Knives (Halloween Edition)

Dear Chefs, as the air turns crisp and pumpkins line the countertops, I can’t help but think — Halloween isn’t...

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Image of Beef stew with tender beef, potatoes, and carrots in a Dutch oven, styled beside a Pro Chefly Damascus chef knife highlighting Japanese steel craftsmanship and culinary precision.
  • October 22, 2025
Gyuto vs Chef Knife – Which Handles Meat and Vegetables Better for Fall Stews

Dear Chefs, when the chill sets in and the kitchen smells of simmering broth and roasting root vegetables, there’s one...

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Image of Chef sautéing fresh vegetables in a steaming pan over open flame — a dynamic cooking moment that highlights Pro Chefly’s precision tools and passion for handcrafted meals.
  • October 17, 2025
Gyuto vs Chef Knife – Which Should Be Your First Investment for Holiday Feasts

Dear Chefs, the holidays bring feasts, family, and let’s be honest—plenty of slicing, carving, and chopping. But when it comes...

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Image of Beautifully arranged Thanksgiving dinner spread featuring a golden roasted turkey, vegetables, sides, and pecan pie, styled for Pro Chefly and prepared using Damascus kitchen knives.
  • October 12, 2025
Gyuto vs Chef Knife – Which Offers the Sharpest Precision for Carving Season

Dear Chefs, as carving season arrives—turkeys, roast chickens, autumn roasts—precision is everything. A clean slice can elevate the entire dish....

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Image of Colorful fall dishes simmering in blue cast iron pots, featuring roasted vegetables, creamy casseroles, and stews prepared with precision using Pro Chefly Japanese knives.
  • October 07, 2025
Gyuto vs Chef Knife – Which Blade Is Best for Hauntingly Good Fall Dinners

Dear Chefs, when autumn rolls in and the kitchen fills with the scent of roasted squash, seared meats, and caramelized...

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Image of Grilled chicken being chopped into bite-sized pieces on a cutting board using a Pro Chefly chef knife for precise and efficient kitchen prep.
  • October 02, 2025
Gyuto vs Chef Knife – Cutting Through the Myths This Halloween

Dear Chefs, the spooky season is here, and nothing stirs up more kitchen myths than the showdown between the Gyuto...

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Image of Chef garnishing a bowl of seasoned meat with fresh herbs on a wooden board, Pro Chefly knife nearby, showcasing precision and plating artistry.
  • September 24, 2025
What is the Best Rockwell Hardness Rating for Chef Knives?

Dear Chefs, let’s get sharp about something most people overlook: Rockwell Hardness. You’ve probably seen numbers like 58 HRC, 60...

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Image of Chef slicing fresh avocado with a Damascus kitchen knife on a cutting board – Pro Chefly precision blades for everyday prep.
  • September 21, 2025
How to Use a Chef Knife Safely and Efficiently

Dear Chefs, a sharp chef knife is the heart of any kitchen—but only if you know how to use it...

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Image of Japanese Damascus chef knives with octagonal wooden handles on black background.
  • September 20, 2025
What Handle Materials Make the Best Chef Knives

Dear Chefs, let’s talk about the part of your knife that never touches the food—but touches your hand every single...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00