Name: Chef and Bunka
Brand: Pro Chefly
Price: 155.00 USD
Availability: InStock

Chef and Bunka

$155.00

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For cooks who want speed and versatility in one elegant set, this pairing combines the nimble precision of a mini bunka with the dependable power of a chef’s knife for effortless everyday prep.

Description

For cooks who love agility without sacrificing capability, this pairing brings compact precision and full-sized performance into one beautifully balanced set. The ultra-nimble 120mm Mini Bunka (87g) thrives in fast detail work, from mincing garlic and slicing herbs to prepping vegetables and handling smaller proteins, while the 8-inch Japanese Chef Knife steps in as the versatile powerhouse for larger chopping, slicing, and everyday meal prep. Crafted from premium Damascus steel, combining AUS-10 performance in the Mini Bunka with razor-sharp VG-10 steel in the chef’s knife, this duo delivers lasting edge retention with 59–60 HRC durability built for serious kitchen use. Finished with a lightweight octagonal rosewood handle on the Bunka and a striking one-of-a-kind resin handle on the chef’s knife, this set blends traditional Japanese craftsmanship with bold modern style.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Chef Knife

Handle

Material: Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 8 in (20 cm)
Height: 2.2 in (55 mm)
Weight: 230 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Chopping, slicing, mincing vegetables, fruit, fish, and meats

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Bunka

Handle

Material: Rosewood Octagonal Handle

Production

Method: Forged Construction
Rockwell Hardness: HRC 59 ±

Blade

Length: 12 cm (4.7 in)
Height: 34 mm (1.3 in)
Weight: 87 g

Good For

Precise vegetable prep, slicing, and small kitchen tasks

Cutlery

Type: Mini Bunka Knife
Series: Classic AUS-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Chef and Bunka

$155.00

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Cut Clean Cook Bold

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.