Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of ChatGPT said: Pro Chefly braised short ribs simmering in rich sauce with garlic and thyme, showcasing hearty, slow-cooked winter comfort food.
  • December 10, 2025
Festive Red Wine Braised Short Ribs

Dear Chefs, there’s something magical about short ribs in the winter — rich, warming, deeply aromatic, and filled with the...

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Image of Pro Chefly braised oxtails served in a rich, slow-simmered sauce with carrots, beans, and fresh herbs.
  • December 05, 2025
Holiday Jamaican Jerk Braised Oxtails

Dear Chefs, the holidays deserve a dish that feels slow, soulful, and unforgettable — and few things capture that spirit...

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Image of **Alt text:** Apple bread pudding with raisins and icing in a baking dish beside fresh apples and cinnamon sticks.
  • November 30, 2025
Caramel Apple Bread Pudding – A Sweet November Finish

Dear Chefs, there is something unmistakably comforting about bread pudding in November — the way the custard soaks into the...

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Image of **Alt text:** Honey roasted carrots garnished with fresh herbs on a white plate.
  • November 25, 2025
Maple Roasted Carrots with Thyme Butter – A Fall Favorite

Dear Chefs, there is something special about roasted carrots in the fall — the way they caramelize, the way their...

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Image of Golden baked stuffing in a white casserole dish topped with fresh sage, surrounded by classic holiday sides on a striped kitchen towel.
  • November 20, 2025
Savory Pumpkin and Sage Stuffing – A Fall Dinner Essential

Dear Chefs, there is something magical about fall stuffing, especially when pumpkin and sage join the party. The aroma alone...

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Image of Pro Chefly warm apple crumble with golden baked apples and a crisp nut topping served on a plate with a spoon in soft autumn lighting.
  • November 15, 2025
Apple Walnut Crumble – The Sweet Comfort of November Baking

Dear Chefs, November has a rhythm of its own — a slower pace, a softer light, and a craving for...

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Image of Pro Chefly cozy winter cinnamon coffee cake with pecan crumble topping served on a white plate beside whole cinnamon sticks for seasonal baking inspiration
  • November 10, 2025
Cinnamon Swirl Coffee Cake – A Warm Start to Fall Mornings

Dear Chefs — this is one of those fall morning bakes that fills the entire house with cinnamon warmth, butter...

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Image of Pro Chefly creamy mashed potatoes served in a rustic bowl on a wooden table with garlic and fresh herbs, ready for plating in a winter comfort dish
  • November 05, 2025
Roasted Garlic and Herb Mashed Potatoes – A Cozy November Side

Dear Chefs — this is the kind of side that hugs the whole plate. We’re building plush, buttery mashed potatoes...

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Image of warm spiced pumpkin bread with pecans on a wooden board, styled for Pro Chefly with rich autumn tones, showcasing cozy seasonal baking perfection and handcrafted presentation
  • October 31, 2025
Spiced Pumpkin Pecan Bread – The Ultimate Fall Baking Recipe

Dear Chefs, fall baking is a ritual — the scent of cinnamon in the air, pecans roasting low and slow,...

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Image of pro chefly creamy pumpkin risotto garnished with fresh sage, showcasing seasonal flavor and elegant plating
  • October 27, 2025
Pumpkin Risotto with Crispy Sage

Dear Chefs, this one’s for the nights when autumn is in full swing — the air cool, the kitchen warm,...

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Image of Prochefly Damascus AUS knife precision-sliced pork tenderloin with rich brown sauce and herbs, highlighting sharpness and craftsmanship.
  • October 22, 2025
Harvest Comfort: Maple-Glazed Pork Tenderloin to Welcome Fall

Dear Chefs, this one’s for the nights when the air turns crisp and the kitchen smells like roasted maple and...

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Image of Warm bowl of creamy butternut squash soup topped with pumpkin seeds and sage — a rich autumn dish that embodies the seasonal flavor and presentation style of Pro Chefly’s kitchen.
  • October 16, 2025
Autumn Perfection: Butternut Squash Soup with a Chef’s Touch

Dear Chefs, fall is when the kitchen feels most alive—golden leaves outside, golden soup inside. This Butternut Squash Soup is...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00