Chef's Notes
Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.
- October 03, 2025
Dear Chefs, the Gyuto may sound mysterious, but it’s no ghost story. This Japanese blade has become one of the...
- October 02, 2025
Dear Chefs, the spooky season is here, and nothing stirs up more kitchen myths than the showdown between the Gyuto...
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