Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Festive family dinner table with roasted chicken, vegetables, fresh fruit, and sides prepared using Pro Chefly chef knives for a perfect seasonal feast.
  • October 03, 2025
What Is a Gyuto Knife and Why Do Chefs Trust It for Spooky Season Feasts

Dear Chefs, the Gyuto may sound mysterious, but it’s no ghost story. This Japanese blade has become one of the...

Image of Grilled chicken being chopped into bite-sized pieces on a cutting board using a Pro Chefly chef knife for precise and efficient kitchen prep.
  • October 02, 2025
Gyuto vs Chef Knife – Cutting Through the Myths This Halloween

Dear Chefs, the spooky season is here, and nothing stirs up more kitchen myths than the showdown between the Gyuto...