Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Pro Chefly chef carefully wiping down a Japanese knife with a cloth in a warm kitchen before prep, showcasing proper care and respect for premium blades
  • November 01, 2025
How to Restore Damascus Steel Knives to Their Original Shine

Dear Chefs — fall cooking means more roasted squash, more caramelized onions, more searing, more board friction… and that means...

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Image of Pro Chefly Damascus chef knife cutting fresh leeks on wooden board.
  • September 16, 2025
What Are the Pros and Cons of Investing in a High-End Chef Knife

Dear Chefs, let’s face it—dropping a few hundred dollars on a single knife can feel like madness. After all, you...

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Image of Pro Chefly chef knife slicing carrot on wooden cutting board with fresh parsley, rosemary, and red chili peppers.
  • September 15, 2025
Why Every Kitchen Needs a Reliable Chef Knife

Dear Chefs, let’s be honest—every kitchen has its odd collection of tools. That gadget you bought at 2 a.m. after...

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Image of Chef finishing pasta bowls with herbs beside Pro Chefly Japanese Damascus chef knife on cutting board.
  • September 14, 2025
What’s the Difference Between a Chef Knife and a Santoku Knife

Dear Chefs, picture this: you’re standing in a kitchen aisle, staring down a wall of gleaming blades. On one side,...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh herbs and spices for cooking – Pro Chefly.
  • September 10, 2025
Is VG-10 Steel the Best Choice for a Chef Knife

Dear Chefs, let’s tackle the million-dollar question: is VG-10 steel really the best choice for a chef knife? If you’ve...

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Image of Close-up of Japanese Damascus steel knives with wooden handles and intricate wave patterns – Pro Chefly premium cutlery
  • September 09, 2025
Does VG-10 Steel Stay Sharper Longer Than Standard Knife Steels

Dear Chefs, let’s settle a question that comes up almost every time someone picks up one of our knives: does...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh vegetables, spices, and raw beef for cooking – Pro Chefly.
  • September 08, 2025
How Does VG-10 Compare to AUS-10 and Other Premium Steels

Dear Chefs, let’s be honest—when you start diving into Japanese knives, the steel names can sound like code words. VG-10,...

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Image of Hands slicing a root vegetable with a Japanese Damascus chef knife on a wooden cutting board, surrounded by chicken, mushrooms, and carrots – Pro Chefly.
  • September 07, 2025
What is VG-10 Steel and Why Do Japanese Knives Use It

Dear Chefs, let’s slice into a steel that’s earned a legendary spot in kitchens around the world: VG-10. If you’ve...

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Image of Chef plating fresh spaghetti with tomato sauce alongside uncooked pasta, tomatoes, and vegetables on a wooden cutting board – Pro Chefly kitchen scene
  • September 05, 2025
Why Chefs Choose Damascus Steel Knives for Precision

Dear Chefs, when it comes to slicing paper-thin herbs, filleting fish with finesse, or dicing onions so fine they almost...

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Image of Close-up of two Japanese Damascus kitchen knives with dark hammered steel blades and wooden handles, resting on a patterned wood cutting board – Pro Chefly.
  • September 04, 2025
Is Damascus Steel Stronger Than Other Kitchen Knife Steels

Dear Chefs, let’s sharpen our focus on a question I hear all the time: “Is Damascus steel actually stronger than...

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Image of Set of Japanese Damascus chef knives with patterned steel blades and wooden handles, displayed on a dark textured cutting board – Pro Chefly
  • September 03, 2025
How to Spot Authentic Damascus Steel vs Fake Patterns

Dear Chefs, let’s be real—few things sting more than finding out that shiny “Damascus steel” knife you just bought is...

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Image of Pro Chefly Damascus steel vs stainless steel knife comparison on wooden cutting board
  • September 02, 2025
What Makes Damascus Steel Knives Different from Stainless Steel

Dear Chefs, you’ve probably heard the whispers at the cutting board—Damascus steel versus stainless steel. Which one really belongs in...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00