Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Home chef using Pro Chefly Japanese Damascus chef knife to chop vegetables in modern kitchen.
  • September 19, 2025
Can One Chef Knife Replace All the Other Knives in a Kitchen

Dear Chefs, let’s settle a question I get asked constantly: can one chef knife really replace every other knife in...

Image of Pro Chefly Damascus chef knife slicing roasted pork loin on wooden cutting board.
  • September 18, 2025
Western vs Japanese Chef Knives: Which is Better for You

Dear Chefs, picking between a Western chef knife and a Japanese chef knife isn’t just a shopping decision—it’s about how...

Image of Pro Chefly Japanese Damascus chef knife being sharpened on honing rod beside tomatoes and pasta.
  • September 17, 2025
How to Properly Sharpen and Maintain a Chef Knife at Home

Dear Chefs, let’s be honest—nothing kills the joy of cooking faster than a dull knife. That beautiful slice of tomato?...

Image of Pro Chefly Damascus chef knife cutting fresh leeks on wooden board.
  • September 16, 2025
What Are the Pros and Cons of Investing in a High-End Chef Knife

Dear Chefs, let’s face it—dropping a few hundred dollars on a single knife can feel like madness. After all, you...

Image of Pro Chefly chef knife slicing carrot on wooden cutting board with fresh parsley, rosemary, and red chili peppers.
  • September 15, 2025
Why Every Kitchen Needs a Reliable Chef Knife

Dear Chefs, let’s be honest—every kitchen has its odd collection of tools. That gadget you bought at 2 a.m. after...

Image of Chef finishing pasta bowls with herbs beside Pro Chefly Japanese Damascus chef knife on cutting board.
  • September 14, 2025
What’s the Difference Between a Chef Knife and a Santoku Knife

Dear Chefs, picture this: you’re standing in a kitchen aisle, staring down a wall of gleaming blades. On one side,...

Image of Chef chopping fresh herbs with a Japanese Damascus chef knife on a wooden cutting board, surrounded by carrots, onions, garlic, chili peppers, and spices – Pro Chefly.
  • September 13, 2025
How to Choose the Right Chef Knife for Beginners

Dear Chefs, stepping into the world of kitchen knives can feel like walking into a wine cellar—so many options, each...

Image of  Set of Japanese Damascus chef knives including an 8-inch chef knife, santoku, petty, and paring knife on rustic wooden table – Pro Chefly.
  • September 12, 2025
What Size Chef Knife is Best for Everyday Cooking

Dear Chefs, ask any cook about their favorite knife and you’ll spark a debate fiercer than pineapple on pizza. Size...

Image of https://prochefly.com/blogs/chefs-notes/how-is-damascus-steel-forged-and-why-is-it-so-valuable
  • September 01, 2025
How is Damascus Steel Forged and Why is it So Valuable

Dear Chefs, let’s pull back the curtain on Damascus steel. Ever wonder how those mesmerizing, wavy patterns come to life?...

Image of Chef slicing cheese with a Pro Chefly knife on a charcuterie board with crackers, grapes, hummus, and artisan cheeses.
  • August 30, 2025
From Bunka to Nakiri: Why Every Pro Chefly Knife Has a Place in Your Kitchen

Dear Chefs, let’s be honest—sometimes the hardest part of cooking isn’t the recipe, it’s choosing the right knife. Do you...