Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Fresh peaches sliced into bite-sized pieces using Pro Chefly petty and paring knives, highlighting precision cutting for fruit prep in home kitchens.
  • October 06, 2025
Paring Knives vs Petty Knives – Trick-or-Treat Prep

Dear Chefs, Halloween prep isn’t all about carving pumpkins — it’s also about those small, detailed jobs that make the...

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Image of Chef cooking pasta sauce with fresh vegetables and herbs, ingredients prepped using a Pro Chefly chef knife for precise cuts and professional results.
  • October 01, 2025
What Are the Best Uses for a Petty Knife at Home

Dear Chefs, let’s talk about one of the most underrated tools in your knife roll — the Petty Knife. At...

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Image of Preparing pumpkin and baking ingredients with precision cuts made using a Pro Chefly petty knife, perfect for detailed kitchen prep.
  • September 30, 2025
How to Choose the Best Petty Knife for Everyday Cooking

Dear Chefs, let’s be honest — sometimes the big blades are just too much for the job. That’s when the...

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Image of Roasted carrots and potatoes with fresh herbs sliced using a Pro Chefly petty knife, showcasing precision cuts and professional chef quality.
  • September 29, 2025
Why Petty Knives Are a Must-Have for Professional Chefs

Dear Chefs, let’s talk about the unsung hero of the kitchen: the Petty Knife. While your 8" VG-10 Damascus Chef...

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Image of Chef presenting a colorful burrata plate with figs, tomatoes, and edible flowers—precisely prepped using a Pro Chefly petty knife for slicing and a paring knife for delicate garnishes.
  • September 28, 2025
Petty Knife vs Paring Knife: What’s the Difference

Dear Chefs, let’s settle one of the most common kitchen confusions once and for all: the difference between a petty...

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Image of Colorful carrot slices and parsley leaves scattered on a wooden surface — perfect prep work with a Pro Chefly petty knife.
  • September 27, 2025
What is a Petty Knife and How Do You Use It in the Kitchen

Dear Chefs, not every kitchen task calls for a big, dramatic chef’s knife. Sometimes you need finesse, control, and the...

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Image of Chef slicing cheese with a Pro Chefly knife on a charcuterie board with crackers, grapes, hummus, and artisan cheeses.
  • August 30, 2025
From Bunka to Nakiri: Why Every Pro Chefly Knife Has a Place in Your Kitchen

Dear Chefs, let’s be honest—sometimes the hardest part of cooking isn’t the recipe, it’s choosing the right knife. Do you...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00