Description
Crafted from high-performance Japanese AUS-10 Damascus steel, this serrated bread knife combines razor-sharp precision with exceptional durability. With a Rockwell hardness of 59 HRC, its edge stays sharper longer, slicing through crusty loaves, artisan breads, and delicate pastries without crushing or tearing. The 220mm blade and serrated edge make quick work of both soft and dense breads, while the lightweight 154 g build ensures effortless handling. Finished with a rosewood octagonal handle for comfort and balance, this bread knife blends professional-grade function with striking Damascus wave patterns — making it a must-have tool for any kitchen.
Specifications
Handle
Material: Rosewood Octagonal Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±
Blade
Length: 22 cm (220 mm)
Height: 34 mm
Weight: 154 g
Good For
Cleanly slicing bread, pastries, cakes, and crusty loaves without crushing
Cutlery
Type: Serrated Bread Knife
Series: Classic AUS-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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