Description
The Pro Chefly 7-inch Nakiri Knife is a vegetable-slicing powerhouse, built from 3-ply clad steel with a razor-sharp 440C stainless core. With a Rockwell hardness of 59 HRC, it delivers excellent edge retention while still being easy to sharpen — the perfect balance for everyday chefs and pros alike. Its 213g weight gives it just the right amount of heft for smooth, controlled chopping, while the octagonal ebony handle adds a touch of elegance and ergonomic comfort. Designed in the Japanese tradition, this Nakiri makes quick work of vegetables, herbs, and fruits, turning prep into a precise, effortless experience. Pro Chefly knives are made to impress both in performance and in style.
Specifications
Handle
Material: African Brown Ebony
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±
Blade
Length: 7 in (18 cm)
Height: 2 in (50 mm)
Weight: 213 g
Good For
Chopping, slicing, mincing vegetables, herbs, and fruits
Cutlery
Type: Nakiri Knife
Series: Classic 3-Ply 440C
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.