Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle on white background.
Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle beside coconut and pineapple.
Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle placed on marble with coconut and pineapple chunks.
Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle on cutting board with coconut halves and sliced pineapple.
Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle surrounded by pineapple and coconut on marble.
Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle shown close-up beside coconut and pineapple garnish.
6.5" Deba Knife
$65.00
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Our 6.5” Deba Knife is crafted with a Rockwell Hardness of 56 HRC and a wenge wood handle, it offers durability and balance—perfect for filleting fish and breaking down meat with control.

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Description

Built for power and control, the Pro Chefly 6.5” Deba Knife is forged from premium X50CrMoV15 stainless steel, known for its toughness, corrosion resistance, and easy maintenance. Heavier than a standard chef’s knife, this blade delivers the solid, confident feel of a small cleaver — perfect for breaking down fish, poultry, or dense vegetables with ease. Its weight and thickness give it exceptional chopping strength, while the fine edge still allows for clean, smooth cuts when needed. The wenge wood handle provides a comfortable, secure grip that feels natural in hand, even during extended prep. Durable, balanced, and built to take on the toughest tasks, this Deba knife embodies Japanese-inspired craftsmanship reimagined for the modern kitchen.

Specifications
Handle

Material: Wenge Wood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 56 ±

Blade

Length: 6.5 in (16.5 cm)
Height: 1.9 in (49 mm)
Weight: 289 g

Blade Angle: 15° Single Bevel Blade

Good For

Filleting fish, cutting meat, and precise butchery tasks

Cutlery

Type: Deba Knife
Series: Professional Stainless Steel

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Image of Pro Chefly X50CrMoV15 stainless steel Japanese deba knife with wenge wood handle on white background.

6.5" Deba Knife

$65.00

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