Description
Built for precision and power, the Pro Chefly 6.5” Deba Knife is forged from premium X50CrMoV15 stainless steel, a metal prized for its corrosion resistance, toughness, and ease of sharpening. This alloy delivers the perfect balance between edge retention and durability, making it an ideal choice for filleting fish or breaking down poultry with confidence. Weighing in at 289 g, the knife provides excellent balance in hand, while the single bevel 15° edge slices cleanly through delicate proteins without tearing. Finished with a wenge wood handle for comfort and control, this Deba knife embodies Japanese tradition with modern reliability—perfect for chefs who demand precision and lasting performance.
Specifications
Handle
Material: Wenge Wood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 56 ±
Blade
Length: 6.5 in (16.5 cm)
Height: 1.9 in (49 mm)
Weight: 289 g
Blade Angle: 15° Single Bevel Blade
Good For
Filleting fish, cutting meat, and precise butchery tasks
Cutlery
Type: Deba Knife
Series: Professional Stainless Steel
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.