Compact yet powerful, the Pro Chefly Mini Bunka Knife is crafted from premium Japanese AUS-10 Damascus steel, offering both beauty and performance in a smaller size. At 120mm, this versatile blade is ideal for precision tasks like slicing herbs, mincing garlic, or prepping vegetables, while still tough enough to handle proteins with ease. With a Rockwell hardness of 59 HRC, the edge stays razor-sharp longer, reducing the need for frequent sharpening. The blade showcases striking Damascus wave patterns that highlight its craftsmanship and strength. Paired with a lightweight rosewood octagonal handle, this knife offers excellent grip, control, and balance, making it perfect for both professional chefs and home cooks. Weighing only 87g, the Mini Bunka is nimble, efficient, and designed for effortless everyday use.

Handle

Material: Rosewood Octagonal Handle

Production

Method: Forged Construction
Rockwell Hardness: HRC 59 ±

Blade

Length: 12 cm (4.7 in)
Height: 34 mm (1.3 in)
Weight: 87 g

Good For

Precise vegetable prep, slicing, and small kitchen tasks

Cutlery

Type: Mini Bunka Knife
Series: Classic AUS-10 Damascus

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.